Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.

Product information

CAS Number: 121-32-4

Molecular Weight: 166.17

Formula: C9H10O3

Chemical Name: 3-ethoxy-4-hydroxybenzaldehyde

Smiles: CCOC1=CC(C=O)=CC=C1O

InChiKey: CBOQJANXLMLOSS-UHFFFAOYSA-N

InChi: InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO : ≥ 100 mg/mL (601.79 mM).

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 ^oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥12 months if stored properly.

Stock Solution Storage: 0 - 4 ^oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

Products are for research use only. Not for human use.