***ONLINE EXCLUSIVE***
Weight varies by cut.

Take your backyard cookout to the next level with New England Wagyu’s BBQ Beast bundle. Designed for serious grillers, this set includes:

• 1 Brisket – Perfect for low-and-slow smoking with beautiful marbling.

• 1 Tri-Tip – A West Coast favorite that grills or roasts up juicy and flavorful.

• 2 Sets of Short Ribs – Rich, meaty cuts that shine with slow cooking or high-heat grilling.

• 2 lbs. Ground Beef – Ideal for making smash burgers or hearty meatballs.

Cooking Tips

• Brisket: Smoke low and slow (225°F–250°F) for 8–12 hours until probe-tender.

• Tri-Tip: Grill to medium-rare, then slice against the grain.

• Short Ribs: Marinate and grill hot and fast, or braise until fall-apart tender.

• Ground Beef: Best for grilling—don’t over-handle for juicier burgers.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?

A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.