Indulge in a luxurious cold chocolate experience with Hotel Chocolat's expertly crafted drinking chocolate selection. This collection features 10 sachets of finely milled, high-cacao milk chocolate designed to blend seamlessly with cold milk for a smooth, rich beverage. Each recipe embodies the brand's mantra of 'more cacao, less sugar', delivering intense flavour with less sweetness.

Flavour Varieties Include:

• 2x Classic – Deeply chocolatey, luxuriantly creamy, not too sweet
• 2x Crème Brûlée – Lively notes of burnt caramel with creamy vanilla
• 2x Banana – Harmonious blend of banana and chocolate with deep molasses undertones
• 2x Mint – Refreshing peppermint layered over high-cacao chocolate
• 2x Mandarin & Orange – Bright citrus lifted by the classic chocolate-orange pairing

Designed for use with the ALL-NEW Velvetiser®, this system transforms these sachets into barista-grade drinking chocolate, hot or cold. Hotel Chocolat remains committed to authenticity, originality, and ethics, sourcing sustainable cacao from their Rabot Estate farm.

Ingredients: cocoa mass, skimmed MILK powder, sugar, reduced fat cocoa powder, brown sugar, flavourings, caramel powder (sugar, glucose syrup), emulsifier (SOYA lecithin), freeze-dried banana powder. Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets may contain milk, soya, gluten, wheat, egg, and sesame.