+ ITEM DESCRIPTION +
Paperback: 112 pages
Publisher: Sekai (2020)
Language: Japanese
Weight: 242 Grams

Not just for fresh spring rolls!
The first-ever book of versatile, gluten-free rice paper recipes!
+ A social media sensation! The long-awaited first cookbook dedicated entirely to rice paper recipes.
+ Gluten-free and healthy—perfect for light meals and dieting.
+ Created by a long-established food manufacturer, so you can trust that every recipe turns out delicious.

This book compiles the most popular, widely shared rice paper recipes from social media—showing how rice paper can be used for so much more than fresh spring rolls!
From savory meals like pizza, okonomiyaki, pan-fried chive dumplings, and fried chicken, to sweets such as croissants, pies, and mochi, a 75-year-old food manufacturer shares foolproof recipes that anyone can make.
Gluten-free, healthy, and endlessly versatile, this book reveals everything you need to enjoy rice paper in completely new ways.

Part 1: My Favorite Rice Paper Recipes
(Yuji Wakiya, Yuri Yamamoto, Chiru, Eriko Hanada)

Part 2: Easy Everyday Pan Recipes
(Pizza, okonomiyaki, chive dumplings, tteokbokki, etc.)
Classic dishes made gluten-free and delicious
(Fried chicken, hamburg steak, shumai, gyoza, lasagna, etc.)

Part 3: Fresh Spring Rolls Made Simple
(Salad rolls, shrimp rolls, Peking duck–style rolls, and more)

Part 4: No-Oven Sweets
(Croissants, apple pie, canelé-style treats, chocolate pies, and more)

SHIPPING INFORMATION

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