Unveiling a Gem: A Tasting Note for Cedric-Lathuiliere Morgon Corcelettes

Nestled in the heart of Beaujolais, the Domaine Lathuilière-Gravallon crafts exceptional expressions of Gamay. Their Morgon Corcelettes is a testament to this dedication, offering a captivating glimpse into the potential of this often-underrated grape.

In the Glass:

The first impression of Cedric-Lathuiliere Morgon Corcelettes is its captivating colour. Expect a vibrant garnet hue, hinting at the juicy depths within. As you swirl the wine, an enticing bouquet unfolds. The signature Gamay fruit takes centre stage, with notes of black cherry, raspberry, and a touch of blueberry. These are complemented by intriguing hints of rose petal and a subtle earthiness that speaks of the granite soils that nurture the vines.

On the Palate:

The first sip of Morgon Corcelettes is a revelation. The medium-bodied wine displays a beautiful balance between fruit concentration and refreshing acidity. The juicy red and black fruit flavours dance on the tongue, mingling with a touch of spice and a whisper of black pepper. The fine-grained tannins add a touch of structure, giving the wine a pleasing elegance that lingers on the finish.

Beyond the Grape:

Morgon Corcelettes is a wine that transcends its Gamay origins. The meticulous winemaking practices employed by Cedric Lathuilière result in a wine with surprising complexity. Hints of minerality peek through, reflecting the granitic terroir, adding another layer to the flavour profile. This complexity makes Morgon Corcelettes a food-pairing chameleon, able to complement a wide variety of dishes.

Food Pairings:

A Feast for the Senses:

• Charcuterie and Cheese:  Morgon Corcelettes excels with charcuterie boards. Earthy cured meats like saucisson sec or jambon persillé find a perfect partner in the wine's fruit and spice. Creamy cheeses like Brie or Camembert offer a textural contrast, while goat cheese harmonises with the wine's minerality.
• Poultry Perfection:  This Gamay shines alongside roasted chicken or duck. The bright acidity cuts through the richness of the poultry, while the fruit flavours complement the savoury notes. Consider flavourful marinades or herb rubs to further elevate the pairing.
• A Touch of Spice:  Morgon Corcelettes holds its own against dishes with a touch of heat. Spice-rubbed pork tenderloin or a Thai red curry find a beautiful balance with the wine's fruit and acidity. The wine's earthiness complements the smokiness of grilled dishes, making it a great partner for barbecued meats.
• Vegetarian Delights:  Don't relegate Morgon Corcelettes to just meat dishes. The wine pairs wonderfully with rich vegetarian options like lentil stew or mushroom risotto. Earthy mushrooms find a natural affinity with the wine's minerality, while the acidity cuts through the richness of the stews.

Beyond the Plate:

Morgon Corcelettes is a versatile wine that can be enjoyed throughout the meal. It's a fantastic choice as an apéritif, with its bright acidity and lively fruit notes whetting the appetite. The wine transitions effortlessly to the main course, its structure and complexity complementing a variety of dishes.

Serving Recommendations:

To fully experience the vibrancy of Morgon Corcelettes, serve it slightly chilled, between 15-17°C (59-63°F). This temperature range allows the fruit flavours to shine while preserving the wine's refreshing acidity.

The Final Sip:

Cedric-Lathuilière Morgon Corcelettes is a prime example of what Beaujolais can achieve. It transcends the stereotype of Beaujolais Nouveau, offering a wine brimming with character and complexity. With its delightful fruit notes, balanced acidity, and subtle earthiness, it's a wine that begs to be explored. So, uncork a bottle, explore the food pairings, and discover the hidden gem that is Morgon Corcelettes.