• Non-GMO, Berkshire Smoked Picnic Roast
• Pasture-raised on our Small Family Farm
• Slow-smoked over hickory wood
• Free of antibiotics and hormones
• Easy to prepare
• Can be cooked in a variety of ways
• Great for pulled pork sandwiches, tacos, or chili

• Benefits:
  • Flavorful and tender
  • Rich, smoky flavor
  • Healthy and nutritious
  • Easy to prepare
  • Versatile
  • Delicious

Our Berkshire Smoked Picnic Roast is a delicious and versatile cut of meat that can be used to make a variety of dishes. If you are looking for a high-quality, flavorful pork product, then a Berkshire picnic roast is a great option. A picnic roast is a cut of pork that comes from the shoulder of the pig. It is a large, bone-in cut of meat that is typically used for pulled pork, carnitas, or pork barbecue.

Indulge in the superior quality and celebrated flavor of Berkshire Pork. Also known as Kurobuta, Berkshire Pork is preferred by chefs worldwide. Its quality rivals Kobe beef. Berkshire pork has a rich, deep pink color and is tender, juicy, and finely marbled. If you’re looking for the best tasting pork you’ve ever had, you’ve come to the right place.

Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our heritage breed pigs are raised on an all-natural diet consisting of local Non-GMO feed, pasture, foraged walnuts, and fruits and vegetables grown on our farm.

Learn about our Berkshire pigs