Earlywood scrapers are designed specifically for your kitchen's toughest jobs. We use our hardwood scraper utensils to get those delicious brown bits up while deglazing a pan or cleaning stubborn residue from skillets. Try using one to chop frozen ground beef or to cut and serve lasagna or desserts. The comfortable, rounded handle and the flat, sharp edge allow you to put your weight behind this strong kitchen utensil, clearing a path no wooden spoon could manage. This is a kitchen utensil for people who mean business.

DETAILS

• Smooth, comfortable width, and fits easily in the palm
• Sharp angled edge for the toughest scraping jobs
• Made from the hardest, most durable woods available
• Gentle on non-stick, cast iron, and other pans/skillets
• Add on some wood oil for care and maintenance.
• 9.75" x 2.25"

ARTIST INFO

Earlywood, making the best kitchen utensils and wooden spoons is not good enough. We meticulously design each tool in hopes that the craft, intention, and love we put into our work will inspire your culinary experience. Whether you are a home cook preparing quesadillas for the under-five crowd or a seasoned chef serving sous vide, Earlywood's wooden kitchen utensils suggest culinary intention that makes every part of every meal just a little bit better.