Binding: Hardcover
Description: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking the first to cover the day - to - day home cooking of all twenty - one nations by one of the most respected authorities on the subject" As practical and day - to - day useful as it is revelatory A book to treasure today and to pass on to a new generation of cooks tomorrow. Dorie Greenspan New York Times bestselling cookbook author In this monumental work culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes plus countless variations that home cooks everywhere will want to replicate. Divided by ingredient Beans Corn Yuca Quinoa and almost two dozen more and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking Latin simo brings together real recipes from home cooks in Argentina Brazil Belize Bolivia Chile Colombia Costa Rica Cuba the Dominican Republic Ecuador El Salvador Guatemala Honduras Mexico Nicaragua Panama Paraguay Peru Puerto Rico Uruguay and Venezuela. Recipes include: Tortillas de Nixtamal (Fresh Masa Tortillas) Arroz con Pollo (Chicken and Rice) Arepas Cl sicas (Classic Arepas) Solterito (Lima Bean Corn and Tomato Salad) Sopa Seca con Albahaca la Chinchana (One - Pot Spaghetti with Achiote and Basil) Pastel de Tres Leches (Tres Leches Cake) And much much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope and filled with history and stories Latin simo is an utterly essential resource for every kitchen.
Title: Latinisimo Home Recipes From The Twenty - One Countries Of Latin America: A Cookbook
Author(s): Gutierrez Sandra A.
Publisher: Alfred A. Knopf
Barcode: 9780525659259
Pages: 592 Pages, 154 4c Photographs In Text
Publication Date: 10/3/2023
Category: Cookery / Food & Drink Etc