Description: The origins of Matcha can be traced all the way back to the Tang Dynasty in China. This dynasty spanned the 7^th – 10^th centuries and during this time, Buddhist monks steamed tea leaves to form into bricks, making their tea harvests easier to transport and subsequently trade. These tea bricks were prepared by roasting and pulverizing the leaves then mixing the resulting tea powder with water and salt.

Tradition says Esai learned of Matcha and the tea ceremony at the Jingshan Temple in China. Oliver Pluff's Organic Matcha comes from the region surrounding this temple.

Ingredients: Organic Matcha 

Size/Type: 1.5oz loose organic matcha

Shelf Life: 3 Years

This item is non-returnable.