The first whisky distillery in North Wales for over a century, Aber Falls has matured this single malt in ex-Sauternes casks, creating a fruity and floral character. Aromas of plump apricot, honeysuckle and sultana fill the nose, leading to notes of creamy milk chocolate, freshly ground coffee and toasted cinnamon on the palate.

Tasting Notes

Nose : Berries and cream with a rich grape influence, sweet malt, and rich oak

Palate : Sweet grape, soft toffee and syrup, creamy berries, with hints of nut and rich oak.

Finish : Long and lingering sweet fruit notes.

About Aber Falls

The village of Abergwyngregyn is home to the distillery, and sits at the foot of the famous Aber Falls waterfall. Attracting over 50,000 visitors a year, this picturesque spot is easily accessible, just off the A55 and a stone’s throw from the coast.

Previously a slate works in the 19th century, a margarine factory during the world wars, and more recently a drinks wholesaler depot, the building has been lovingly restored and refurbished, proving the ideal place to create their spirits and demonstrate the passion and skill in their craftsmanship.

Aber Falls whisky is unique in both its production and its taste. Working with local farmers, they use only authentic Welsh malted barley and fresh Welsh water, and their recipes have been meticulously built to highlight the quality of these spectacular ingredients.

The spirit must be aged for a minimum of three years and one day before it is legally whisky.

After fermentation, their whisky is distilled in large copper stills, which remove the sulphur from the liquid and help in the formation of esters, giving the spirit a refined, fruity character.