CABBAGE is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. 

Cabbage is low in calories and high in essential nutrients. It is an excellent source of vitamins C and K and provides fiber, folate, and antioxidants. These nutrients support immune function, bone health, and overall well-being.

Culinary Uses: Cabbage is incredibly versatile in the kitchen. It can be eaten raw in salads and slaws, fermented to make sauerkraut and kimchi, or cooked in a variety of ways, including steaming, boiling, roasting, and sautéing. It is a staple ingredient in many traditional dishes around the world.

Storage: Fresh cabbage should be stored in the refrigerator for several weeks. Keep it in a plastic bag or wrap it in plastic to maintain its freshness. Once cut, it should be used within a few days.

Locally sourced from Baguio.

• We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

  We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal. 

  Send us a message to check if your area is covered.

  The image is for illustrative purposes only. The actual product may vary.